Green manures are used in vegetable plots and in organic growing systems
to cover bare ground (normally outside the growing season. e.g. over winter).
The seeds are typically broadcast sown in autumn when there are no overwintering
plants. Once established, the green manure is then dug in or cut, left to wilt
and then dug into the soil.
The benefits of using green manures are:
Cover bare ground
Out compete weeds
Reduce soil erosion
Capture soluble nutrients (that would otherwise be leached)
Add organic matter
Increase soil micro-organism activity
Develop and maintain healthy soil fertility and structure
Green manures are typically agricultral plants that quickly cover the
ground and put on a large amount of leaf in a short space of time.
Here are 12 plants to try that make excellent green manures: